1/4 of Artisan Aged cheese
Artisan aged cheese is made by hand with raw sheep's milk. It takes 12 months of maturation and refining in the cellar to obtain a cheese with a firm laminar texture of straw-golden color. The long and slow refining process allows the exaltation of its powerful flavor and aroma. A delight for lovers of noble and prominent cheese.
Its weight is approximately 750 g.