Artisan Cured Cheese
Artisan cured cheese is made according to the traditional way with raw sheep's milk. It matures for 6 months in the cellar until it reaches a firm texture, hopefully ivory in color. The slow and at the same time deep refining process with moldy natural rind allows it to achieve an intense and balanced flavor in the mouth. The taste, aroma and extraordinary creaminess make this aged cheese a real delicacy.
Its weight is approximately 1 kg.