Cured cheese in beer
Beer-cured cheese is made from raw sheep's milk. It is matured in the cellar for 6 months and macerated in black beer. The rind of the cheese is covered with hops to achieve greater intensity of flavor and aroma of beer, without forgetting the essence of the cheese flavor. The smooth and creamy texture stands out for its delicate flavor and aroma, where the nuances of cheese and beer subtly harmonize.